In Baška Voda, Croatia, you can enjoy a variety of traditional dishes. Here are some typical Croatian dishes you might want to try:

1. Pasticada: A slow-cooked beef stew, often marinated and served with gnocchi or pasta.

2. Peka: This is a traditional way of preparing meat and vegetables, typically lamb or octopus, cooked under a bell-like lid with hot embers.

3. Brudet: A fisherman’s stew made with various types of fish, tomatoes, and other vegetables, flavored with local herbs and spices.

4. Cevapi: Grilled minced meat sausages, usually made from a mix of beef and pork, served with flatbread and often accompanied by chopped onions and a red pepper-based condiment.

5. Black Risotto (Crni Rizot): A flavorful seafood risotto made with cuttlefish or squid, and often colored and flavored with ink.

6. Pasticada: A slow-cooked beef dish, often marinated and cooked in a rich sauce, served with gnocchi or pasta.

7. Strukli: A baked or boiled dish filled with cottage cheese, sour cream, and eggs, usually served as a side dish or dessert.

8. Istrian Ham (Pršut): Similar to Italian prosciutto, Istrian ham is air-dried and aged, often served thinly sliced as an appetizer.

9. Fritule: Small doughnut-like pastries, usually flavored with citrus zest and sometimes containing raisins or other fillings, often served as a sweet treat.

10. Rožata: A caramel custard dessert with a unique flavor, often infused with rose liqueur or similar aromatic ingredients.